In a week full of lessons and rehearsals for our upcoming performance of J.S. Bach's St. Matthew's Passion, I am struggling to find time for recipe testing. But, I did manage to bake a couple loaves of stout bread with maple and oats. Wonderfully fragrant, great texture, and doesn't taste too bad either. Let's see of I can squeeze in any kitchen time tomorrow.
perfect blueberry muffin loaf
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It’s been about *what how has it been almost 8 years* since I overhauled an
old blueberry muffin recipe in the archives to turn them into what I
consider...
6 days ago
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