Comfort food like my Mom used to make: creamed chicken over biscuits. I added a splash of vermouth and a bunch of fresh herbs, just to make it a little cheeky. Yum.
ready for dessert – all new, and revised!
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It’s almost ready! Coming this Fall is the new, completely revised edition
of Ready for Dessert: My Best Recipes. [It’s now available for preorder ==>
Book...
2 days ago
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