Day 25: When I'm feeling lousy and I need to eat, there are a few go-to edibles that I always turn to. One of those is pictured here: the egg sandwich. I made this one with some lovely country sourdough, cheese, bacon, and a little homemade relish. Not at all glamorous, but nourishing and filling.
spaghetti aglio e olio
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Do you ever look around at the ingredients available to you, the energy you
have to give to the cooking process — or, as I recently explained to a
medium...
4 days ago

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