Day 25: When I'm feeling lousy and I need to eat, there are a few go-to edibles that I always turn to. One of those is pictured here: the egg sandwich. I made this one with some lovely country sourdough, cheese, bacon, and a little homemade relish. Not at all glamorous, but nourishing and filling.
miso chicken and rice
-
How do you cook when your kitchen isn’t available for kitchen-ing? On a
Sunday last April, I awoke at the crack of dawn jet-lagged from an
(excellent) tr...
2 days ago

No comments:
Post a Comment