Day 25: When I'm feeling lousy and I need to eat, there are a few go-to edibles that I always turn to. One of those is pictured here: the egg sandwich. I made this one with some lovely country sourdough, cheese, bacon, and a little homemade relish. Not at all glamorous, but nourishing and filling.
peach cobbler loaf
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A friend asked me last week how long it takes to get a recipe right. I told
him the only answer I know: *As long as it takes.* I’d like to be someone
who...
2 weeks ago

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