Day 25: When I'm feeling lousy and I need to eat, there are a few go-to edibles that I always turn to. One of those is pictured here: the egg sandwich. I made this one with some lovely country sourdough, cheese, bacon, and a little homemade relish. Not at all glamorous, but nourishing and filling.
raspberry swirl cheesecake bars
-
While I’m not from a cheesecake family — it is never unwelcome, but we are
more deeply devoted to things like pastry creams, chocolate pudding, and stella...
3 days ago

No comments:
Post a Comment