Day 25: When I'm feeling lousy and I need to eat, there are a few go-to edibles that I always turn to. One of those is pictured here: the egg sandwich. I made this one with some lovely country sourdough, cheese, bacon, and a little homemade relish. Not at all glamorous, but nourishing and filling.
charred salt and vinegar cabbage
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Do you have a big, neglected cabbage in your fridge awaiting the right
inspiration? I had a feeling you did. The way I figure it, the sidewalks
are curre...
1 day ago
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