Day 25: When I'm feeling lousy and I need to eat, there are a few go-to edibles that I always turn to. One of those is pictured here: the egg sandwich. I made this one with some lovely country sourdough, cheese, bacon, and a little homemade relish. Not at all glamorous, but nourishing and filling.
perfect blueberry muffin loaf
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It’s been about *what how has it been almost 8 years* since I overhauled an
old blueberry muffin recipe in the archives to turn them into what I
consider...
6 days ago
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