Day 25: When I'm feeling lousy and I need to eat, there are a few go-to edibles that I always turn to. One of those is pictured here: the egg sandwich. I made this one with some lovely country sourdough, cheese, bacon, and a little homemade relish. Not at all glamorous, but nourishing and filling.
Brown Butter Financiers
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One my favorites, of all French pastries, is the financier. Enriched with
nuts, and moistened with butter, almost every bakery you go into has them.
They c...
2 weeks ago

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