Day 25: When I'm feeling lousy and I need to eat, there are a few go-to edibles that I always turn to. One of those is pictured here: the egg sandwich. I made this one with some lovely country sourdough, cheese, bacon, and a little homemade relish. Not at all glamorous, but nourishing and filling.
chicken salad for celery enthusiasts
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I’m not sure if this is a sign of hitting a certain age — like a sudden
interest in bird feeders (check, and please tell me about yours), or
beekeeping (...
1 week ago

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