Day 25: When I'm feeling lousy and I need to eat, there are a few go-to edibles that I always turn to. One of those is pictured here: the egg sandwich. I made this one with some lovely country sourdough, cheese, bacon, and a little homemade relish. Not at all glamorous, but nourishing and filling.
hot dogs with vinegared iceberg and potato chips
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In something I never expected to have to clarify, this is a hot dog recipe
but it is not a recipe *for* hot dogs. I know that I have a history of
making ...
1 week ago

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