Day 25: When I'm feeling lousy and I need to eat, there are a few go-to edibles that I always turn to. One of those is pictured here: the egg sandwich. I made this one with some lovely country sourdough, cheese, bacon, and a little homemade relish. Not at all glamorous, but nourishing and filling.
strawberry chiffon shortcake, perfected
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In 2007, when this website was still in its infancy, I shared a recipe for
a layered strawberry chiffon shortcake. I’d never made a chiffon cake
before, ...
4 days ago

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