Day 22: Two new reads purchased this past weekend. The quest for the perfect loaf and a journey down the road of forgotten American regional dishes. Can't wait to get started!
my new book, ready for dessert, is available for pre-order!
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It’s almost ready! Coming this Fall is the new, completely revised edition
of Ready for Dessert: My Best Recipes. [It’s now available for preorder ==>
Book...
2 weeks ago
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