Day 13: Home-made "pop" tarts (I made two varieties: tart cherry and plum.). I have to be honest, these were quite the pain in the arse. I don't know if this is due to the fact that they are, in fact labor intensive, or that I really wasn't in a pastry frame of mind. Either way, they'll do for a first attempt. I will probably give it another go, but probably not for a good while.
my new book, ready for dessert, is available for pre-order!
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It’s almost ready! Coming this Fall is the new, completely revised edition
of Ready for Dessert: My Best Recipes. [It’s now available for preorder ==>
Book...
2 weeks ago
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