Day 13: Home-made "pop" tarts (I made two varieties: tart cherry and plum.). I have to be honest, these were quite the pain in the arse. I don't know if this is due to the fact that they are, in fact labor intensive, or that I really wasn't in a pastry frame of mind. Either way, they'll do for a first attempt. I will probably give it another go, but probably not for a good while.
skillet baked macaroni and cheese
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I hadn’t planned to spend most of the fall to date making skillets upon
skillets of baked, gooey, decadent macaroni and cheese, though given the
state of...
1 day ago
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