In an effort to avoid produce waste, I threw together a quick "mess" of a supper the other night: Rainbow chard, kale, carrots, and rice cooked down in sun-dried tomato water. Tasty and quite wholesome to boot.
ready for dessert – all new, and revised!
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It’s almost ready! Coming this Fall is the new, completely revised edition
of Ready for Dessert: My Best Recipes. [It’s now available for preorder ==>
Book...
5 days ago
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