In an effort to avoid produce waste, I threw together a quick "mess" of a supper the other night: Rainbow chard, kale, carrots, and rice cooked down in sun-dried tomato water. Tasty and quite wholesome to boot.
peach cobbler loaf
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A friend asked me last week how long it takes to get a recipe right. I told
him the only answer I know: *As long as it takes.* I’d like to be someone
who...
6 days ago

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