I am so busy in the kitchen these days that I don't have time to cook. I'm hoping that with the coming of colder months I can take a brief reprieve from canning madness and get some solid cooking done again.
In the meantime, in these waning moments of summer and the first touches of fall, I am processing fruits like crazy, knowing it will be a long while before I'll see them again. When your stirring a big cauldron of angry spitting jam, you can't really take a pause and say, throw some pasta in a pot. So I call on one of my quick go-to meals for busy nights:
Not a bad spread, and we all have full bellies. Now to clean the sticky spots of the floor...
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