No, I was not insulting you. Dirty nacho was one of the flavors of soft pretzel on offer at the Sugarcreek Farmer's market by vendor The Pretzel Smith. Loaded with black beans, olives, grits, cheese, and other bits, they were almost a meal themselves:
ready for dessert – all new, and revised!
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It’s almost ready! Coming this Fall is the new, completely revised edition
of Ready for Dessert: My Best Recipes. [It’s now available for preorder ==>
Book...
1 week ago
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