No, I was not insulting you. Dirty nacho was one of the flavors of soft pretzel on offer at the Sugarcreek Farmer's market by vendor The Pretzel Smith. Loaded with black beans, olives, grits, cheese, and other bits, they were almost a meal themselves:
Chocolate olive oil spread
-
This recipe, from The Great Book of Chocolate, is one of my favorite
recipes in the book. It’s a deep-dark chocolate spread that’s just as
welcome on the b...
2 days ago

No comments:
Post a Comment