Roasted marrow bones from Bluescreek Farm Meats. Chile and cherry jam, parlsey salad, pickles, toasts. A glass of sangria. A contented sigh.
miso chicken and rice
-
How do you cook when your kitchen isn’t available for kitchen-ing? On a
Sunday last April, I awoke at the crack of dawn jet-lagged from an
(excellent) tr...
2 days ago

No comments:
Post a Comment