Roasted marrow bones from Bluescreek Farm Meats. Chile and cherry jam, parlsey salad, pickles, toasts. A glass of sangria. A contented sigh.
Lamb Tagine recipe
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One of the first lessons I learned, right after I moved to Paris, was to
never, ever be on time for a dinner party. When i got my first invitation
to a din...
11 hours ago
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