Cornmeal dusted, pan-fried monkfish medallions (later smeared with a raspberry honey mustard sauce, different, but tasty), local salad greens with blueberries.
peach cobbler loaf
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A friend asked me last week how long it takes to get a recipe right. I told
him the only answer I know: *As long as it takes.* I’d like to be someone
who...
5 days ago
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