Cornmeal dusted, pan-fried monkfish medallions (later smeared with a raspberry honey mustard sauce, different, but tasty), local salad greens with blueberries.
miso chicken and rice
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How do you cook when your kitchen isn’t available for kitchen-ing? On a
Sunday last April, I awoke at the crack of dawn jet-lagged from an
(excellent) tr...
2 days ago
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