Day 57: I usually don't fall for gimicky foods, but this pasta is just too darn cute. I am thinking of making a beer cheese sauce, maybe with Guinness or some other such Irish brew, for St. Patrick's Day (thanks for the St. Patty's Day idea Jackie!). Could be good...
charred salt and vinegar cabbage
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Do you have a big, neglected cabbage in your fridge awaiting the right
inspiration? I had a feeling you did. The way I figure it, the sidewalks
are curre...
6 days ago
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