Day 50: Repurposing leftovers: We had some really tasty tri-tip for my daughter's birthday on Sunday, courtesy of Blues Creek Meats Shockingly, especially in my family, we actually had some left over, so I decided to use it for tonight's dinner. Here we have tri-tip sandwiches with caramelized onion, mozzarella cheese, Dijon mustard, and lettuce. I had some leftover fingerlings too, so I pan fried them in bacon drippings and butter until they were tender and golden brown. Satisfying.
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