Day 47: Ah, strawberries, ah spring. This is about the point in winter where I really start itching for longer days and warmer breezes, for green and blossoms, for a new menu. I know it will come. And then I can eat strawberries.
my new book, ready for dessert, is available for pre-order!
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It’s almost ready! Coming this Fall is the new, completely revised edition
of Ready for Dessert: My Best Recipes. [It’s now available for preorder ==>
Book...
2 weeks ago
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