I have all manner of leftover bits from canning preserves last week. Instead of chucking them, I put them in little containers for later use...in cocktails!
Vodka, ginger beer, and jam syrup. Tasty.
skillet baked macaroni and cheese
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I hadn’t planned to spend most of the fall to date making skillets upon
skillets of baked, gooey, decadent macaroni and cheese, though given the
state of...
1 day ago
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