I had a couple pounds of Innisfree ground beef hanging out in the fridge, waiting for me to make something. I have been really bad about cooking lately, mainly because I am spending lots of hours in the kitchen preserving and baking. So when it comes time for dinner, I am done. I love to cook, but after standing at the stove getting splattered by liquid hot magma preserves, I really have a hard time getting motivated to bust out a pan and cook something.
I did manage to put that beef to use though. A blast from the past: Sloppy Joes.
Dressed just how I used to eat them: A very toasty bun (I can't tolerate soggy things), a slice of cheese, a mound of beef, and chips for crunch. There. I cooked. Now to process those pounds of peaches languishing in the fridge...
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